Plant-Based Multifunctional Nutraceuticals as Preventive Interventions for Modern Lifestyle Disorders

Abstract

In recent years, herbal formulations and nutraceuticals have gained wide acceptance due to their minimal adverse effects. Medicinal plants are known for their immune-enhancing properties, and nutrition during early childhood plays a crucial role in a child’s overall growth and development. Despite consuming a balanced diet, children often suffer from deficiency-related disorders. Owing to their close interaction with gut microbiota, nutraceuticals currently serve as an effective alternative for the prevention and management of dysfunctions associated with oxidative stress. Chronic non-communicable diseases such as cancer, diabetes, hormonal disorders including PCOS, cardiovascular diseases, neurodegenerative conditions, and autoimmune disorders are increasing worldwide, creating significant health and economic burdens. The primary objective of this study was to develop a multifunctional nutraceutical formulation using ingredients derived from various sources such as medicinal herbs, seeds, spices, and green leafy vegetables. The pharmacological efficacy of the formulation was evaluated through its mechanisms of action, including biotransformation processes and identification of relevant biomarkers. Since inflammation is one of the major contributing factors to disease progression, its reduction is essential, as it promotes the generation of free radicals and gut dysbiosis.