K, Siva Prasad; G, Mahesh; D, Harika; B, Mounika; C, Anuradha; V, Ganesh Kumar Reddy; G, Siva; T, Veeraraghavulu. Investigation of Antidiabetic and Anti-inflammatory Properties of Ghee through GC–MS Analysis. Journal of Pharmaceutical and Biomedical Analysis Letters, [S. l.], v. 13, n. 1, p. 37–40, 2025. DOI: 10.30904/j.jpbmal.2025.4826. Disponível em: https://pharmaresearchlibrary.org/journals/index.php/jpbmal/article/view/256. Acesso em: 3 apr. 2026.