[1]
C. S Raj, “In-Vitro Evaluation of Moringa oleifera Leaves Powder for Antidiabetic Activity”, IJPNM, vol. 12, no. 1, pp. 26–30, Jul. 2024, Accessed: Aug. 15, 2026. [Online]. Available: https://pharmaresearchlibrary.org/journals/index.php/ijpnm/article/view/108